shami kabab

Shami Kabab

500g minced meat

½ cup chana dal (split chickpeas)

1 onion (cleaved)

1 tsp salt

1 tsp garam masala

½ tsp turmeric

1 tbsp ginger-garlic glue

Oil for broiling

  1. Bubble minced hamburger, chana dal, onions, and flavors until delicate.
  2. Mix to frame a glue and shape into patties.
  3. Broil in oil until brilliant.

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