Directions: soak plum and tamarind in 250 ml water for 4 hours.Now separate the seeds of plum and tamarind put their water into blender
Directions:In a bowl put whole chicken pieces(with bone), add 2 tbs whole garam masala,350 gm yoguty, yellow food color, kewdra water, 3 tbs grounded red chilli powder,
A liposoluble (fat soluble) pigment name as cartonoids is responsible to give color like yellow,orange and red to several fruits and vegetables.
Directions:In a bowl whisk the egg yolks and white vinegar, set the bowl over double pot simmering water steam not touching the simmering
day-8
2 hard-boiled eggs
coconut water with lemon and mint
chicken steak with green salad
chicken steak
Directions;Heat the pan,add 25 gram butter ,add 25 gm flour into melted butter and bring the butter and flour together cook until good essence and come as pasty