4 goat trotters
1 onion (cleaved)
2 tomatoes (cleaved)
1 tbsp ginger-garlic glue
1 tsp salt
1 tsp red stew powder
Bubble minced hamburger, chana dal, onions, and flavors until delicate.
Mix to frame a glue and shape into patties.
Blend all fixings and refrigerate for 30 minutes.
Shape into sticks and barbecue or broil until brilliant brown.
Heat oil, add onions, and sauté until brilliant.
Add lamb and ginger-garlic paste, and cook until sautéed.
Bubble lentils with salt, turmeric, and water until delicate. Heat oil; add cumin seeds, onions, and garlic. Sauté until brilliant.
Add tomatoes and red bean stew powder. Cook until delicate.
Heat oil in a pot, add onions, and sauté until brilliant brown. Add meat and cook until seared. Add tomatoes, yogurt, and all flavors. Cover and cook until meat is delicate.