Ingredients;
- 1500 gram mutton
- 1 cup mustered oil (processed on high flame with 8 to 10 drops of onion water)
- 2 bay leaf
- 5 cloves
- 3 black cardamom
- 3 onion large
- salt to taste
- 1 cup yogurt(medium)
- 2 tbs ginger paste
- 2 tbs garlic paste
- 5 gram chilli powder
- 15 gram turmeric powder
- 15 gram corrinder powder
- green corrinder handful
- nihari masala (5 gram green cardamom,3 gram mac,20 gram black pepper,5 cloves,2 gram stone flower,3 gram black cumin,2 gram galang,half gram vertiver roots,1 inch cinnamon stick,5 gram dried rose petal) toasted and blended into powder
- 5 tbs wheat flour