Grilled Chicken and Kale Sandwich

Ingredients

• 2 boneless chicken breast
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 4 slices thick-cut bacon
• 8 -inch sandwich loaf
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 small clove garlic,finely chopped
• 1 tablespoon lemon juice and zest
• 10 gram kale leaf
• 2 tablespoon olive oil
• 1 subway sandwich bun

Method:

1.Season the breast with salt and black pepper, place the breast on preheat grill pan greased with butter for 15 minutes each side 7 minutes over medium heat.

2. Meanwhile, place the bacon strips on baking sheet on preheated oven to 175°C for 15 minutes each side half way until golden and crispy.

3. Slice the sandwich into half and set aside, In a bowl add 1/2 cup mayonnaise, cheese, finely chopped garlic, lemon juice and some zest,sprinkle pinch of salt and 1/2 teaspoon black pepper whisk all together.Now place the kale on sandwich, dressing with mayonnaise on both halves of bread.Layer kale at bottom, sliced grilled chicken, baked bacon and loaded mayonnaise on top, combine the halves and serve.