Egg cheese wrap

Ingredients;

• 2 whole eggs
• salt and chilies according to taste
• 1 tbs butter or olive oil
• few leaves of bay leaf/ baby spinch
• 1 small tomato
• 2 mashed garlic
• 2 slice of goat/feta/chedder cheese

Directions; Coat the pan with oil spry or butter. In a bowl mix all ingredients well. Whisk eggs very well.Pour the mixture into a pan and cook well (avoid overcooking). Put the cheese slice in the culture of omelette and fold it to form a wrap. Cook for further few seconds and serve egg cheese wrap.