Directions: soak plum and tamarind in 250 ml water for 4 hours.Now separate the seeds of plum and tamarind put their water into blender
Category: sauce and chutni
Directions:In a bowl whisk the egg yolks and white vinegar, set the bowl over double pot simmering water steam not touching the simmering
Directions;Heat the pan,add 25 gram butter ,add 25 gm flour into melted butter and bring the butter and flour together cook until good essence and come as pasty