Ingredients:
2 cups spinach (cleaved)
200g paneer (cubed)
1 onion (cleaved)
1 tomato (cleaved)
1 tsp salt
½ tsp turmeric
1 tsp cumin powder
1 tbsp spread
Directions:
- Bubble spinach and mix into a glue.
- Sauté onions and tomatoes in spread.
- Add spinach puree and paneer 3D shapes. Stew for 10 minutes.