Meat Nihari

Ingredients:

1 kg meat (with bones)

1 cup wheat flour (for thickening)

1 tbsp ginger-garlic glue

4 tbsp Nihari masala (locally acquired or natively constructed)

1 tsp salt

½ tsp turmeric

1 tsp red bean stew powder

1 tbsp coriander powder

½ cup oil

1-liter water

Lemon cuts and julienned ginger (for decorating)

Technique:

1. Heat oil in a pot, add ginger-garlic glue, and sauté.
2. Add hamburger and cook until seared.
3. Add Nihari masala, salt, and turmeric. Blend well.
4. Pour in water, cover, and cook on low intensity for 3-4 hours.
5. Blend wheat flour in a little water and add to the pot. Mix consistently.
6. Cook for an additional 30 minutes until thickened.
7. Embellish with lemon cuts and ginger. Present with Naan.